Salmon Poke Bowl

Poke me crazy! This Salmon Poke Bowl is easy to make and amazingly delicious to eat!




Bowl Ingredients

  • Salmon sashimi, cubed
  • 1/4 cup of seaweed salad
  • 2 radishes, sliced thinly
  • 1 green onion stalk, sliced thinly
  • 1 1/2 cup of cooked brown rice, (room temperature)
  • 1 tbsp of sesame seeds
  • 1/2 of an avocado, cubed
  • 1 tbsp of picked ginger

Salmon Poke Marinade

  • 2 tbsp of soya sauce
  • 1 tsp of rice wine vinegar
  • 1 tsp of sesame oil
  • 1/2 tsp of red pepper flakes


Whisk together the soy sauce, vinegar, sesame oil and seeds, and red pepper flakes in a medium mixing bowl. Add the cubed salmon and scallions, gently stir together to dress the salmon. Marinade for 5 minutes.


Meanwhile, pit and cube the avocado (the chunks should be of a similar size to the salmon . Add to the salmon, and gently mix together to distribute the avocado.


To serve, scoop rice into bowls, top with salmon poke, seaweed salad, and a few pieces of pickled ginger











  • Go to your local sushi restaurant and ask for sashimi (fish must be sushi grade to be eaten raw)

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