A traditional recipe with a twist
Ingredients
- 1 lb of ground chicken
- 1 package of cremini mushrooms, sliced
- 1 cup of frozen vegetables, (corn, carrots, and green beans)
- 1 cup of organic vegetable stock
- 2 large sweet potatoes, peeled and mashed with coconut oil
- 1 tsp of Worcestershire sauce
- 1 tbsp of tomato paste
- 1 tsp of paprika
- salt and pepper to taste
Instructions
- Preheat oven for 400F
- Peel and chop sweet potato and add to pot with water; bring to boil
- In separate saucepan, brown onions and garlic
- Once caramelized, add ground turkey and mushrooms.
- Brown all together then add frozen veggies.
- Add stock, tomato paste and Worcestershire sauce; let it simmer until it thickens
- While the filling is simmering, mash the sweet potatoes with olive oil until smooth
- In a deep dish, add the filling and the sweet potato
-
Score the top with a fork, creating burrows – then sprinkle with paprika
- Bake for 40 minutes at 375F
ENJOY
