Superfood Peachy Blueberry Crisp

Summer is coming to an end and you better indulge in the summer’s fruity crops. So I decided to make a light crisp that is filled with superfoods and a light dessert for any occasion.



  • 2 cup of blueberries, fresh
  • 2 cups of peaches, fresh and cubbed
  • 2 tsp of Manuka Honey
  • 1/2 of oats, rolled
  • 1/4 of coconut flakes, unsweetened
  • 1/4 of whole grain flour
  • 1/4 cup of flax seeds and chia seeds
  • 2 tbsp of coconut oil
  • 1/4 of sugar
  • 1 tsp of vanilla, organic
  • 1 lemon, juiced


  1. Preheat oven for 400 F.
  2. In bowl, mix bluebrries and peaches with lemon juice and sugar
  3. In separate bowl, mix flour, seeds, coconut flakes, Manuka Honey and oats all together with coconut oil and vanilla
  4. Spoon evenly the fruit in the ramequins and top with crumble
  5. Bake for 40 mins until fruit are bubbling
  6. Serve with ice cream! (I served mine with a dairy free mango ice cream)


You can use any stone fruit that is in season!







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