Pico Di Gallo Steak Salad

___________________

Ingredients

• 2 cups romaine lettuce, chopped
• 2 mini cucumbers, sliced
• 10 radishes, halved
• 1 cup zucchini, spiralized
• 1/4 cup tomatoes, halved
• 1/2 cup pico di gallo (I got mine from Wilbur)
• 6 ounce flank steak, (seasoned with salt and pepper and cumin)
• 1 lime, juiced

Instructions

1. Prep all your veggies; chopped, dice and slice all the vegetable components
2. Warm olive oil in a frying pan
3. Season steak with salt, pepper and cayenne.
4. Sear steak on both sides; browned to perfection.

If prefer my steak, medium rare.

5. Plate your meal with the nicely seared steak on top.

CHEERS !