Pico Di Gallo Steak Salad




  • 2 cups romaine lettuce, chopped
  • 2 mini cucumbers, sliced
  • 10 radishes, halved
  • 1 cup zucchini, spiralized
  • 1/4 cup tomatoes, halved
  • 1/2 cup pico di gallo (I got mine from Wilbur)
  • 6 ounce flank steak, (seasoned with salt and pepper and cumin)
  • 1 lime, juiced


  1. Prep all your veggies; chopped, dice and slice all the vegetable components
  2. Warm olive oil in a frying pan
  3. Season steak with salt, pepper and cayenne.
  4. Sear steak on both sides; browned to perfection.

If prefer my steak, medium rare.

5. Plate your meal with the nicely seared steak on top.


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