Shrimp Pesto Tacos

This recipe costs only 20$ dollars and takes about 15 minutes to prep.  You will be keeping this recipe in your weekly recipe repertoire

All you need is:

• 4 Corn Tortillas
• Two Limes, quartered
• 10 Shrimp, cleaned and deveined
• 1 Jalapeno, sliced
• Guacamole – my favourite is from a local spot in Toronto named Wilbur Mexicana
• 1 cup lettuce, chopped
• 1/2 cup Jalapeno Parsley Pesto for marinade
• Hot Sauce for taste

 

Instructions

1. Start off my marinating the shrimp in the pesto for 10 minutes
2. While the shrimp are marinating, slice the jalapenos thinly and chop the lettuce.
3. Warm up your tortillas; I choose to grill mine, giving them a bit of char.
4. Heat avocado oil (or any oil you prefer) Pan sear the shrimp until pink.
5. Time to plate your tacos.
   1. Tortilla –> Guac –> Jalapeno –> Lettuce –> Shrimp and add some hot sauce.

 

ENJOY!