Turmeric Cauliflower Flatbread

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Ingredients

• 2 cups  raw rice cauliflower
• 4 eggs
• 1 cup flaxseed meal
• 3 tsp turmeric powder
• 1/2 tsp sea salt

Instructions

1.  Preheat oven to 350°F. Line a baking tray with parchment paper.
2. In a medium bowl, mix all ingredients and combine well with a spoon.
3. Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about ½-centimeter thick.
4. Bake at 350°F for 30 minutes, or until golden.
5. Once baked, cool completely and gently peel the parchment paper from the flatbread.
6. Slice flatbread into 8 pieces.
7. Store bread in a container in the refrigerator for up to one week.

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Pro Tip: You can swap the almond meal for any kind of seed-based meal, and make it nut-free.