Cold weather has arrived and this one sheet pan soup recipe will be keeping you warm during the winter months.
Ingredients
- 12 roma tomatoes, washed and halved
- 1 red bell pepper, halved
- 1 zucchini, quartered
- 1 yellow onion, diced
- salt and pepper
- 1 tbsp olive oil
- 2 cups water
- 1 tsp roasted chilli paste
- Optional: Nutritional Yeast
Instructions
- Prep and cut all the vegetables
- On a parchment lined baking sheet, place all the vegetables
- Add olive oil and sprinkle salt and pepper
- Bake in oven for 20 minutes at 400F
- When roasted, add the vegetables to a saucepan
- Add two cups of water and let simmer for 15 minutes
- After 15 minutes, blend the soup until smooth
- Serve topped with nutritional yeast or cheese