Pumpkin and White Chocolate Energy Balls

Just because Thanksgiving has passed it does not mean that pumpkin cannot be used during the holidays or throughout the year. These energy balls are to die for. I repeat to die for.  Grab your food processor and get this recipe started!



  • 1 cup pumpkin purée 
  • 1/4 cup mixed superfood seeds ( flax, chia, hemp, sunflower seeds and pumpkin seeds) 
  • 1/2 tbsp ground cinnamon 
  • 1/2 tsp maca powder 
  • 1 cup dates, pitted 
  • 1 tsp ginger, ground 
  • 1 tbsp oil (preferably coconut oil or avocado oil) 
  • 2 packets, instant oats (or 2 cups rolled oats)
  • 1/2 cup white chocolate chips


  1. In a food processor, process the dates until they form a ball in your food processor. 
  2. Add the rest of the ingredients; mix in the processor until all incorporated 
  3. Transfer the mixture to a mixing bowl and add the white chocolate chips and mix. 
  4. Once finished, roll the mixture into 10 balls. (golf size) 
  5. Put them a parchment covered baking sheet, and put them in a freezer for 1 hour until hard .
  6. Once the energy balls have become solid, add to a tupperware and back into the freezer.

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