Sushi Bowl

Sometimes its much easier to make your own instead of going out to a restaurant. One of my New Years Resolutions is to be more financially accountable for my decisions. So spending less money on small meals that I can make from home is a way to become more financially accountable.

The only technical part of this dish is making sushi rice. Which from all my internet research; it just takes patience in the cleaning process.


  • 1/2 cup crab meat
  • 1 tbsp Sriracha
  • 1 tbsp japanese mayo
  • 1/2 cupTeriyaki Shrimp
  • 1/2 cup edamame, peeled and cooked
  • 1/2 cup cucumber, thinly sliced
  • 2 cups cooked sushi rice
  • 2 tbsp sesame seeds
  • Garnish: Pickled Ginger


  1. Start off by preparing your sushi rice as per the instructions provided on the package. After the rice has been started, start prepping all your other ingredients.
  2. In a mixing bowl, combine the mayo and hot sauce; once mixed add your crab meat.
  3. Cook your shrimp in teriyaki sauce until fully cooked.
  4. Time to plate: add your rice to the bottom; add shrimp and crab meat with some avocado and cucumber.
  5. Finish off with some edamame, sesame seeds and a lemon wedge.

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