Cucumber, Carrot and Orange Salad

Cucumber, Carrot and Orange Salad….. this recipe is the epitome of spring/summer. The perfect accompaniment for spicy fish and chicken dishes.

This is a recipe you will not regret making.

Grocery List

  • 1 large navel orange
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup thinly sliced shallot
  • 1/4 cup cilantro leaves
  • 1 English cucumber, shaved into ribbons with a vegetable peeler (about 2 cups)
  • 1 large carrot, shaved into ribbons with a vegetable peeler (about 1 cup)

How to make it

  1. Half Orange and squeeze membranes over a bowl to extract juice. Add oil, vinegar, salt, and cayenne pepper to juice, stirring with a whisk.
  2. Add shallots, cilantro, cucumber, and carrot; toss gently to combine.

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