I am totally obsessed with Nicole Berrie and her unreal social media account @bonberi ; she’s the mastermind behind this delicious yet simple recipe.
The perfect party favour for a girls night in, dinner with your family or a date night meal.
- 1 large eggplant
- 2 tablespoons tahini
- 1/2 lemon
- 2 tablespoons olive oil
- sea salt
- crushed chili pepper
How to make it
- On a gas stovetop, place eggplant directly onto the fire. Let sit until skin begins to char, continue to turn and let sit on fire as each side chars.
- Once each side is significantly charred the eggplant should start to shrink. That’s when you know it’s done; with tongs, transfer to a shallow bowl. Let cool. Then drizzle olive oil and tahini and mash with a fork.
- Don’t use a blender or food processor- you want it chunky!
- Season with salt and chili pepper. Serve with crudités or crusty bread.