Caviar d’Aubergines

I am totally obsessed with Nicole Berrie and her unreal social media account @bonberi ; she’s the mastermind behind this delicious yet simple recipe.

The perfect party favour for a girls night in, dinner with your family or a date night meal.

Grocery List

• 1 large eggplant
• 2 tablespoons tahini
• 1/2 lemon
• 2 tablespoons olive oil
• sea salt
• crushed chili pepper

How to make it

1. On a gas stovetop, place eggplant directly onto the fire. Let sit until skin begins to char, continue to turn and let sit on fire as each side chars.
2. Once each side is significantly charred the eggplant should start to shrink. That’s when you know it’s done; with tongs, transfer to a shallow bowl. Let cool. Then drizzle olive oil and tahini and mash with a fork.
3. Don’t use a blender or food processor- you want it chunky!
4. Season with salt and chili pepper. Serve with crudités or crusty bread.