Crunchy Kale Salad

Summer in a bowl! That’s all I have to say about this salad

Grocery List

• 1 red bell pepper, washed and diced
• 1/4 cup sunflower seeds, unsalted
• 1/4 cup pumpkin seeds, unsalted
• 2 Persian cucumbers, diced
• 2 celery stalks, diced
• Kale ; fill your largest salad bowl
• 1 1/2 cup roasted chilli lime chickpeas
• 1 tbsp olive oil
• 1 tbsp lemon juice
• salt and pepper to taste

How to make it

1. Wash and prep all your vegetables
2. On a baking sheet line with parchment paper, spread chickpeas with lime and chilli seasoning with olive oil
3. Roasted for 15 minutes
4. Add all your vegetables to a salad bowl with your kale
5. When the chickpeas are nice and crispy – add them to the rest of the ingredients
6. Top with a simple olive oil and lemon mixture with some salt and pepper