2 tablespoons finely grated Parmesan, plus more for serving
How to make it
Heat oil in a large pan over medium heat. Add lemon juice, and garlic. When fragrant, add broccolini; season with salt and pepper and cook, tossing occasionally, until bright green and crisp-tender, about 5 minutes.
Add beans; reduce heat and simmer, stirring occasionally, until flavors have melded and liquid is reduced by half (you still want it to be saucy), about 5 minutes. Mix in 2 Tbsp. Parmesan/