Grocery List
- 1 bag lbs baby potatoes
- 2 tbsp dried rosemary
- 1 tbsp sea salt
- 1 tbsp fresh cracked black pepper
- 1/4 cup olive oil
- 1 garlic clove, minced
How to make it
(recipe copied from Rachael Good Eats ) ** I changed mine a bit
- Throw the bag of small potatoes in a pot of boiling salted water
- Cook the potatoes for 20-25 or until tender
- Once cooked, let the potatoes drain fully
- Lay potatoes on parchment lined baking sheet
- Using a potato masher, (I used a flat bottom glass) gently press down so that the potato flattens. Don’t push too hard or else the potato will be completely mashed!
- Brush the potatoes with olive oil, or avocado oil
- Season the potatoes with seasoning of choice and fresh rosemary
- Bake in the oven at 400 degrees for 30 minutes
