Smashed Potatoes

Grocery List

• 1 bag lbs baby potatoes
• 2 tbsp dried rosemary
• 1 tbsp sea salt
• 1 tbsp fresh cracked black pepper
• 1/4 cup olive oil
• 1 garlic clove, minced

How to make it

(recipe copied from Rachael Good Eats ) ** I changed mine a bit

1. Throw the bag of small potatoes in a pot of boiling salted water 
2. Cook the potatoes for 20-25 or until tender
3. Once cooked, let the potatoes drain fully
4. Lay potatoes on parchment lined baking sheet 
5. Using a potato masher, (I used a flat bottom glass) gently press down so that the potato flattens. Don’t push too hard or else the potato will be completely mashed! 
6. Brush the potatoes with olive oil, or avocado oil
7. Season the potatoes with seasoning of choice and fresh rosemary 
8. Bake in the oven at 400 degrees for 30 minutes