OPTIONAL: 1/3 cup crumbled feta cheese, more for topping
OPTIONAL: 2 teaspoons minced cilantro
How to make it
Preheat oven to 400 degrees.
In a large oven safe 12-inch skillet add olive oil and set over medium high heat. Once the oil is hot add in the onion, tomato and bell pepper. Sauté until they start to soften, about 5 minutes. Add in the garlic and cook for another 30 seconds or just until fragrant.
Add in pusatta, chickpeas, smoked paprika, sumac, cumin, red pepper flakes, kosher salt and black pepper. Stir to combine. Let simmer for about 15 minutes till the mixture is a bit thicker.
Make 5 little indentations into the tomato sauce mixture and crack one egg into each indent.
Add to the oven and bake till set, about 5-10 minutes.