Balsamic Roasted Cherry Tomatoes

Summer is officially over but you can most definitely use the last of your tomatoes for this recipe! The recipe calls for cherry tomatoes but sliced heirloom and larger tomatoes work just as well !

Grocery List

  • 2 pounds cherry tomatoes
  • 2 garlic cloves, minced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped oregano leaves

How to make it

  1. Preheat the oven to 375°F. Toss together the tomatoes, garlic, vinegar, and olive oil on a parchment paper lined baking sheet.
  2. Season with salt and pepper.
  3. Roast for 20 to 25 minutes, until the tomatoes are tender
  4. Remove from the oven and stir in the oregano.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s