3 Ingredient Granola


  • 2 cups raw cashews
  • 1/2 cup large flake unsweetened coconut (small flakes work well, too)
  • 1 cup dried mango, chopped/cut into bite-size pieces 
  • cinnamon and salt for seasoning


  1. Preheat oven to 325 degrees F and arrange nuts on a baking sheet. Add the salt and cinnamon.
  2. Bake for 10-15 minutes, or until golden brown and fragrant. In the last few minutes of baking (around the 8-minute mark), add the coconut flake — it should only take a few minutes to toast.
  3. Remove from oven and let cool slightly. Then add dried fruit of choice. Enjoy immediately. Store at room temperature for up to 2 weeks (sometimes longer), or in the freezer for up to 2 months.

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