Kale and Roasted Cauliflower Salad

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Grocery List

Cauliflower Topping

• 1 lb. cauliflower florets
• 2 tbsp. extra virgin olive oil

Salad

• 1/4 c. lemon juice
• 3 tbsp. extra virgin olive oil
• 1 bunch kale, ribs removed, chopped
• 1/4 small red onion, very thinly sliced
• 1/3 c. crumbled feta cheese
• 1/3 c. your choice of dried fruit
• 1/3 c. pine nuts or your favourite seeds or nuts

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How to make it

1. On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
2. In large bowl, whisk lemon juice, olive oil and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins and toasted pine nuts. Toss until well combined.

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