Braised Red Cabbage and Apple

---

Grocery List

• 1 tablespoon butter
• 1 medium onion, halved and thinly sliced
• 1 apple, halved, cored, and sliced
• 1 head red cabbage, thinly sliced
• salt and ground pepper
• 3 tablespoons cider vinegar
• 4 teaspoons honey
• 1/2 cup water
• 1 tsp caraway seeds

---

How to make it

1. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. Stir in red cabbage and season with salt and pepper.
2. Add vinegar, honey, caraway seeds and water.
3. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes.
4. Season with salt, pepper, and honey.