Blueberry Banana Oat Muffins

Grocery List

  • 1 cup Buttermilk
  • 1 cup Rolled Oats
  • 1 cup Banana, mashed (approximately 2 small bananas)
  • 1 tsp. orange zest
  • 1 large Egg
  • 1/4 cup Brown Sugar, packed
  • 1/4 cup Plain Greek Yogurt
  • 1 cup Flour
  • 1 tsp. Baking Powder
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/2 cup or more of Blueberries

How to make it

  1. Combine the first four ingredients, from the buttermilk through to the zest, in a bowl on the counter. Stir well. Cover. Leave on the counter for at least an hour or up to ten hours (overnight).
  2. When you are ready to bake, preheat the oven to 400 degrees. Grease a 12 cup muffin pan.
  3. Add the egg, brown sugar, and Greek yogurt to the bowl of oats, buttermilk, banana and vanilla. Stir well.
  4. Add in the rest of the dry ingredients. Stir until combined. Gently fold in the blueberries.
  5. Spoon the muffin mixture into the muffin pan in twelve equal portions.
  6. Bake 18 – 20 minutes, until just starting to brown on top. Cool 5 minutes in pan, then put onto a cooling rack to finish.

2 thoughts on “Blueberry Banana Oat Muffins

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