Beef Teriyaki Udon Noodles


Grocery List

  • 20 oz sliced beef rib steak or sirloin tip steak
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 200 g Udon noodles
  • ½ cup spinach
  • ½ sliced celery
  • ½ slice red bell pepper
  • ½ cup sliced mushrooms
  • Green onions, chopped for garnish (optional)
  • Roasted sesame seeds (optional)

Teriyaki sauce

  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ¼ cup mirin
  • 1 tsp cornstarch dissolved in 1 tbsp water

How to make it

  1. Marinate the beef with 2 tbsp of soy sauce for 30 minutes.
  2. Cook the udon noodles according to the directions on the package. Drain and set aside.
  3. In a non-stick pan or skillet, heat the olive oil over medium-high heat. Add the beef and stir fry for 4-8 minutes or until liquid from the marinade had almost evaporated and the beef is browned.
  4. Add the vegetables and sauté for an additional 1-2 minutes.
  5. Stir in the cooked udon noodles. Transfer to a plate.
  6. In a small saucepan, combine the soy sauce, brown sugar and mirin. Let boil, then add cornstarch mixture, stir and cook until thick.
  7. Pour the sauce over the noodles and cooked beef and sprinkle with sesame seeds and green onions, if using.
  8. Serve and enjoy!

TIP: you can sub the meat for tofu if you are looking to making this a plant based recipe

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