Easy Ceviche

Grocery List

  • 2 tilapia fillets
  • 1/4 lemon juice
  • 2 tomatoes, seeded and diced
  • 1/4 cilantro, washed and chopped
  • 1 avocado, diced
  • salt and pepper
  • 1/2 jalapeno
  • 1/2 red onion, thinly diced

How to make it

  1. In a large mixing bowl, combine the fish, lime juice and onion. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly “cooked” fish. Cover and refrigerate for at least one hour.   
  2. . In a large bowl, mix together the tomatoes, green chiles, cilantro and optional olive oil.
  3. Stir in the fish and season with salt, usually about 1/2 teaspoon.
  4. Cover and refrigerate if not serving immediately. Just before serving, gently stir in the diced avocado.
  5. Serve with chips or on a tostada

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