Ingredients 2 cups raw cashews1/2 cup large flake unsweetened coconut (small flakes work well, too)1 cup dried mango, chopped/cut into bite-size pieces cinnamon and salt for seasoning Instructions Preheat oven to 325 degrees F and arrange nuts on a baking sheet. Add the salt and cinnamon.Bake for 10-15 minutes, or until golden brown and fragrant. In the last few minutes of [...]
Grocery List 6 chicken thighs, skin on 1/2 red onion, sliced 1/2 cup green olives, brine drained 2 tbsp harissa paste 1/4 cup white cooking wine 1/2 lemon, thinly sliced 1/2 cup parsley, washed and chopped How to make it Preheat your oven at 375 F. In a heated cast iron skillet or pan, heat [...]
Let me tell you how I fell in love with the Emerald Isle. After spending five years on the Canadian East coast - stepping foot in Ireland reminded me of home. The people, the food, the music and the lifestyle is enviable. I was able to travel to each coast of the Irish country side. [...]
The original recipe is feature here, by Love and Lemons! I made a few edits based on what I had at home that day. Hope you enjoy the recipe as much as I do! Grocery List Spiced "Riced" Carrots: 2 medium carrots2 teaspoons lemon juice1 teaspoon extra-virgin olive oil¼ teaspoon cumin¼ teaspoon coriandersea salt and [...]
Everyone has been asking me if I have full turned plant based and the answer is no.... BUT I have been feeling so much better lately integrating more plant based recipes into my diet. If you know me very well, you know that Caesar salad is by far one of my favourite salads..... actually I [...]
