Garlic and Lemon Roasted Romanesco

Garlic and Lemon Roasted Romanesco

Ingredients 2 cups romanesco florets - approximately 1 head2 tbsp extra virgin olive oil3 cloves garlic - minced2 tsp lemon zest - plus a little more, to tasteSea salt and ground black pepper - to taste Instructions Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.Grate the [...]

Shawarma Roasted Cauliflower Steak

Shawarma Roasted Cauliflower Steak

This is a copy cat recipe BUT I needed to share this with everyone. The perfect plant based recipe that will have you second guessing your animal protein intake. Grocery List CAULIFLOWER STEAKS 1 large head cauliflower (rinsed, green leaves peeled)1 Tbsp coconut or olive oil (if oil-free, sub water or maple syrup)1/4 tsp sea salt2 tsp maple syrup (if avoiding sugar, omit)2 1/2 tsp shawarma spice blend (or [...]

Sheet Pan Fajitas

Sheet Pan Fajitas

You will be making this recipe if you love to cook but hate doing the dishes. You'll need a knife, a cutting board and a parchment lined baking sheet. The easiest recipe for all of you that have busy weeks and no time to slave over the stove. Grocery List 1 1/2 lbs boneless skinless chicken breasts , [...]

Delicata Squash & Cranberry Salad

Delicata Squash & Cranberry Salad

a wonderful fall salad The original recipe is here. I have made a few adjustments of my own opting the walnuts for some seeds and removing the onions completely. Grocery List 2 small delicata squash2 cups fresh cranberries1/2 cups pumpkin seeds and sunflower seedsdash of cinnamon, optional3 cups baby leafy greens (kale, chard, spinach, arugula)1 1/2 – 2 cups cooked quinoa, wheat [...]