Curry Split Pea Soup

Curry Split Pea Soup

Grocery List 1 tablespoon olive oil1 medium onion, diced3 cloves garlic, minced1 tablespoon minced ginger3 tablespoons red curry paste 4 cups vegetable broth1 cup coconut milk (canned)1 cup water1 cup yellow split peas2 cups 1/4″ diced carrotsSalt, to taste How to make it Heat a large stock pot over medium heat. Add the shallots and cook until fragrant and soft, [...]

SEAFOOD CHOWDER

SEAFOOD CHOWDER

After spending 5 years in Nova Scotia, let me tell you seafood has become a part of my soul and I always crave it. You'll be making this recipe non stop for your family and friends! Grocery List 1 tbsp (15 mL) butter2 stalks celery chopped1 onion chopped1 bay leaf1 tsp (5 mL) dried dill [...]

Coconut Phö

Coconut Phö

Winter is coming and its getting colder out and you need this recipe to warm your soul! BONBERI DOES IT AGAIN! and I had to share this fabulous vegan recipe. Here's the original recipe Grocery List Broth:1.5-2 inch knob ginger, grated (depending on how fiery you want it)1 large yellow onion, sliced2 cloves garlic, smashed [...]

Chickpea and Eggplant Curry

Chickpea and Eggplant Curry

I love making a good vegetable curry. Curries are easy to make, comforting and always made with a load of vegetables. Grocery List Roasted Eggplant: 1 large aubergine (eggplant) cubed1 tbsp olive oil1 tsp salt and pepper Curry: 1 tbsp olive oil1 yellow onion diced2 cloves garlic minced1 green chilli deseeded and diced (jalapeno was used)3 cm ginger grated1 tsp ground coriander1/2 tsp ground cumin½ tsp turmeric1 tsp garam masala1 can (400g) chopped tomatoes1 can (240g) chickpeas cooked and drained1 can (400ml) coconut milk3 celery stalks, diced 3 roma [...]