Chickpea and Eggplant Curry

Chickpea and Eggplant Curry

I love making a good vegetable curry. Curries are easy to make, comforting and always made with a load of vegetables. Grocery List Roasted Eggplant: 1 large aubergine (eggplant) cubed1 tbsp olive oil1 tsp salt and pepper Curry: 1 tbsp olive oil1 yellow onion diced2 cloves garlic minced1 green chilli deseeded and diced (jalapeno was used)3 cm ginger grated1 tsp ground coriander1/2 tsp ground cumin½ tsp turmeric1 tsp garam masala1 can (400g) chopped tomatoes1 can (240g) chickpeas cooked and drained1 can (400ml) coconut milk3 celery stalks, diced 3 roma [...]

Curried Butternut Squash Soup

Curried Butternut Squash Soup

Warm your soul with this Curried Butternut Squash soup - it's a plant based recipe and I was inspired by @minimalistbaker - I made a few changes based on what I had at home! Grocery List 1 Tbsp coconut or avocado oil2 medium shallots (thinly diced)2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g)6 cups peeled & chopped butternut squash (1 small butternut [...]

Spring Vegetable, Wild Rice and Chicken Soup

Spring Vegetable, Wild Rice and Chicken Soup

Grocery List 1 cup wild rice, rinsed 1/2 cup fiddleheads (please find cooking instructions on how to properly cook fiddleheads) 1 cup carrots, diced 2 shallots, diced 1/2 cup asparagus, diced 1 yellow bell pepper, diced 4 cups chicken stock4 cups baby kale, washed and dried4 cups water1/2 chicken, rotisserie How to make it Wash [...]