Cast-Iron Roast Chicken with Fennel and Carrots

Cast-Iron Roast Chicken with Fennel and Carrots

A classic roasted chicken that will be your go-to holiday recipe Here's the original recipe! Grocery List 1 (3 1/2–4-pound) whole chickenKosher salt2 fennel bulbs, cut into 6 wedges each8 pound small carrots, scrubbed, cut length-wise3 tablespoons olive oil, dividedFreshly ground black pepper How to make it Pat chicken dry with paper towels and season [...]

JERK CHICKEN

JERK CHICKEN

Ingredients 4 pieces of and thighs1 lemon/limeSalt and pepper to season½ tablespoon cinnamon powder1 sprig of fresh thyme3 medium scallions (green onions) chopped1 medium onion coarsely chopped2-4 habanero pepper chopped1 1/2 tablespoon soy sauce3 tablespoons dark brown sugar6 garlic cloves chopped1 teaspoon freshly grated nutmeg1 tablespoon allspice coarsely ground1 1/2 tablespoon fresh ginger chopped1 tablespoon coarsely ground pepper Instructions Trim chicken of excess fat and pat dry with a cloth or paper napkin. Rub with lemon, salt and pepperIn a [...]