Chinese Sesame Crusted Ribs

Ingredients 1 large piece fermented red bean curd (about 1 tablespoon) 2 teaspoons Shaoxing wine ⅛ teaspoon white pepper ¼ teaspoon Chinese five spice powder ½ teaspoon garlic powder 1 teaspoon sugar 1 ½ tablespoons soy sauce 1½ pounds baby back ribs, cut into individual pieces (about 8-10 ribs) 3 tablespoons panko breadcrumbs 2 tablespoons [...]

Kung Pao Cauliflower

Twist to your traditional Chinese Take-Out Inspired by Tastemade's Recipe *tried supplementing many of the original ingredients; with gluten-free options   INGREDIENTS Marinade: (makes double amount of cauliflower needed) 1 head of cauliflower 2 tablespoons tamari (gluten free soy-sauce) 2 tablespoons rice wine vinegar 1 1/2 tablespoon cornstarch 1/2 cup brown rice flour Olive oil, [...]