Roasted Chilli Paste

Caliente is the word that will come to mind when you are making this spicy and flavourful paste. I was inspired to make this dish after a trip to the St-Lawrence market. It's the fall and the farmers have amazing produce. I found these hot peppers and knew that I could create something extremely flavourful. [...]

Tomatillo Salsa Verde

Do you ever go to your favourite mexican spot and wonder how they make their salsa verde. Well LOOK NO FURTHER; this recipe is quick and easy.   Ingredients 1 ½ pounds tomatillos (about 12 medium), husked and rinsed 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa [...]

Vegetable Enchiladas

Ingredients Enchilada Filling 6 whole wheat wraps1 bell pepper, diced1 onion, chopped2 garlic cloves, minced1 can white kidney beans, rinsed and drained1 package of YVES VEGETABLE GROUND Enchilada Sauce 1 can tomato sauce (spicy preferably)1 anaheim pepper, chopped1 garlic clove, minced1 tsp cinnamon1 tsp cayenne pepper1 tsp chilli powder1 tsp salt and pepper2 cup vegetable [...]