Buffalo Shrimp Lettuce Wraps

Grocery List 1 tablespoon extra-virgin olive oil1 pound peeled and deveined large shrimp, chopped2 garlic cloves, minced1/3 cup hot sauce, such as Frank's1 head romaine or butter lettuce, leaves separated, for serving (12 leaves)1 rib celery, sliced thin1/2 cup light blue cheese or ranch dressing, homemade or jarredchopped chives, optional garnish How to make it In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink [...]