Kung Pao Cauliflower

Twist to your traditional Chinese Take-Out Inspired by Tastemade's Recipe *tried supplementing many of the original ingredients; with gluten-free options   INGREDIENTS Marinade: (makes double amount of cauliflower needed) 1 head of cauliflower 2 tablespoons tamari (gluten free soy-sauce) 2 tablespoons rice wine vinegar 1 1/2 tablespoon cornstarch 1/2 cup brown rice flour Olive oil, [...]