Simple Ragout

There's nothing better than a meat sauce! I have started cutting out carbs from my diet - so I decided to use zucchini as my "pasta" base. Ingredients 1 lb ground beef, lean and locally raised 1 cup brown button mushrooms, washed and sliced 1 shallot, finely sliced 1/2 cup green onions, finely sliced 1 [...]

Roasted Chilli Paste

Caliente is the word that will come to mind when you are making this spicy and flavourful paste. I was inspired to make this dish after a trip to the St-Lawrence market. It's the fall and the farmers have amazing produce. I found these hot peppers and knew that I could create something extremely flavourful. [...]

Tomatillo Salsa Verde

Do you ever go to your favourite mexican spot and wonder how they make their salsa verde. Well LOOK NO FURTHER; this recipe is quick and easy.   Ingredients 1 ½ pounds tomatillos (about 12 medium), husked and rinsed 1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa [...]