Parmesan Crusted Delicata Squash

Parmesan Crusted Delicata Squash

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata. Ingredients cooking spray1 delicata squash (about 14 oz, washed and dried)1 tablespoon olive oil1 garlic clove (crushed)1/4 teaspoon kosher saltblack pepper (to taste)1/4 cup fresh grated parmesan2 tablespoons finely chopped parsley1 teaspoon finely chopped fresh thyme1/2 teaspoon lemon zest [...]

Garlic and Lemon Roasted Romanesco

Garlic and Lemon Roasted Romanesco

Ingredients 2 cups romanesco florets - approximately 1 head2 tbsp extra virgin olive oil3 cloves garlic - minced2 tsp lemon zest - plus a little more, to tasteSea salt and ground black pepper - to taste Instructions Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.Grate the [...]