Broccoli Chickpea Curry

Broccoli Chickpea Curry

The recipe is gluten-free and vegan 🌱 I served it with some turmeric quinoa ⭐️ INGREDIENTS 1 tbsp coconut oil or avocado oil 1 medium white onion, diced 3 garlic cloves, minced1 tsp fresh ginger, minced 2 tsps curry powder 1 tsp turmeric powder 1/2 tsp garlic powder 1/4 tsp cayenne powder1 tsp kosher salt [...]

Chickpea and Eggplant Curry

Chickpea and Eggplant Curry

I love making a good vegetable curry. Curries are easy to make, comforting and always made with a load of vegetables. Grocery List Roasted Eggplant: 1 large aubergine (eggplant) cubed1 tbsp olive oil1 tsp salt and pepper Curry: 1 tbsp olive oil1 yellow onion diced2 cloves garlic minced1 green chilli deseeded and diced (jalapeno was used)3 cm ginger grated1 tsp ground coriander1/2 tsp ground cumin½ tsp turmeric1 tsp garam masala1 can (400g) chopped tomatoes1 can (240g) chickpeas cooked and drained1 can (400ml) coconut milk3 celery stalks, diced 3 roma [...]

Garlic and Lemon Roasted Romanesco

Garlic and Lemon Roasted Romanesco

Ingredients 2 cups romanesco florets - approximately 1 head2 tbsp extra virgin olive oil3 cloves garlic - minced2 tsp lemon zest - plus a little more, to tasteSea salt and ground black pepper - to taste Instructions Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.Grate the [...]