Winter is coming and its getting colder out and you need this recipe to warm your soul! BONBERI DOES IT AGAIN! and I had to share this fabulous vegan recipe. Here's the original recipe Grocery List Broth:1.5-2 inch knob ginger, grated (depending on how fiery you want it)1 large yellow onion, sliced2 cloves garlic, smashed [...]
Tag: vegan
3 Ingredient Granola
Ingredients 2 cups raw cashews1/2 cup large flake unsweetened coconut (small flakes work well, too)1 cup dried mango, chopped/cut into bite-size pieces cinnamon and salt for seasoning Instructions Preheat oven to 325 degrees F and arrange nuts on a baking sheet. Add the salt and cinnamon.Bake for 10-15 minutes, or until golden brown and fragrant. In the last few minutes of [...]
Crunchy Chickpea Caesar Salad
Everyone has been asking me if I have full turned plant based and the answer is no.... BUT I have been feeling so much better lately integrating more plant based recipes into my diet. If you know me very well, you know that Caesar salad is by far one of my favourite salads..... actually I [...]
Avocado & Cilantro Vegan Crema
The perfect dressing for tacos or salad .... or anything in general! Grocery List 1.5 cups cilantro1/4 cup olive oil1 tbsp apple cider vinegar1 large avocado2 small limes juiced1 tbsp minced garlic (optional)1/4 tsp ground pepper1/4 tsp sea salt2-4 tbsp water How to Make It Wash and dry your cilantro Add all the ingredients the blender; blend until smooth Drizzle dressing on salad or your protein! Enjoy
Smashed Potatoes
Grocery List 1 bag lbs baby potatoes 2 tbsp dried rosemary 1 tbsp sea salt 1 tbsp fresh cracked black pepper1/4 cup olive oil1 garlic clove, minced How to make it (recipe copied from Rachael Good Eats ) ** I changed mine a bit Throw the bag of small potatoes in a pot of boiling [...]
