Chickpea and Eggplant Curry

I love making a good vegetable curry. Curries are easy to make, comforting and always made with a load of vegetables. Grocery List Roasted Eggplant: 1 large aubergine (eggplant) cubed1 tbsp olive oil1 tsp salt and pepper Curry: 1 tbsp olive oil1 yellow onion diced2 cloves garlic minced1 green chilli deseeded and diced (jalapeno was used)3 cm ginger grated1 tsp ground coriander1/2 tsp ground cumin½ tsp turmeric1 tsp garam masala1 can (400g) chopped tomatoes1 can (240g) chickpeas cooked and drained1 can (400ml) coconut milk3 celery stalks, diced 3 roma [...]