Jordana Hart (ihartnutrition) is by far one of my favourite bloggers; and I had to make her bourekas recipe. Lately, I have been on a plant based kick - where I am trying to integrate more plant based meals in my weekly meal plan! I substituted the ground beef for some sweet potatoes and fire [...]
Tag: vegetarian
Eggplant Parmesan
Grocery List 1 eggplant, medium sized 3 cups marinara sauce, pick your favorite 10 slices mozzarella cheese 2 tbsp basil, dried 2 tbsp oregano, dried 1 cup asiago, parmesan cheese blend 1 tbsp salt 1 tbsp black pepper How to make it Preheat your over at 350 F Cut your eggplant and bake on a [...]
Garlic and Lemon Roasted Romanesco
Ingredients 2 cups romanesco florets - approximately 1 head2 tbsp extra virgin olive oil3 cloves garlic - minced2 tsp lemon zest - plus a little more, to tasteSea salt and ground black pepper - to taste Instructions Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.Grate the [...]
NFL Sunday: Stuffed Poblano Peppers
Hut 1, Hut 2, Hut 3... It's Sunday and you want to be making this recipe for your tailgate. I love using local items but sometimes I rely on store bought products to whip up a recipe. I always use Blue Menu canned goods Grogery List 4 medium sized poblano peppers 1 cup shredded jalapeno [...]
Apple, Sweet Potato and Jalapeno Hash
Fall Fall Fall - the perfect pairing to any of your fall protein recipes. This has just enough kick to get you sweating but the sweetness from the apples compliments the spice of the jalapeno! Grocery List 1 large sweet potato, washed and diced (1/2 inch cubes)3 medium sized apples; washed and diced (1/2 inch [...]
