Garlic and Lemon Roasted Romanesco

Ingredients 2 cups romanesco florets - approximately 1 head2 tbsp extra virgin olive oil3 cloves garlic - minced2 tsp lemon zest - plus a little more, to tasteSea salt and ground black pepper - to taste Instructions Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.Place florets on the parchment paper and drizzle with olive oil and crushed garlic. Mix everything around with a spatula.Grate the [...]

Feta and Chickpea Shakshuka

Grocery List 2 tablespoons olive oil1 medium yellow onion, small dice1 bell pepper, diced2 cloves garlic, minced1 jar pusatta (strained tomatoes)5 roma tomatoes, diced 1 (14 ounce) can chickpeas, drained and rinsed1 teaspoon smoked paprika2 teaspoon sumac 1/2 teaspoon cumin1/2 teaspoon red pepper flakesKosher salt and pepper, to taste4 large eggsOPTIONAL: 1/3 cup crumbled feta [...]