Beef and Portobello Stew

Grocery List 1 1/2 - 2 pounds stewing beef, cut in 1 inch chunks2-3 tablespoons olive oil 3/4 cup onions, chopped3 cups portobello mushrooms, chopped into 1 inch chunks2 cups russet potatoes, or, yukon gold potatoes, peeled, chopped2-3 stalks celery ribs, sliced3/4 cups baby carrots or carrots, large, sliced2 tablespoons garlic, minced more or less to taste1/2 cup all-purpose flour -1 teaspoon salt 1 teaspoon pepper1 tablespoon thyme, dried, ground or leaves5 cups beef broth1 cup dry red wine How to Make It In [...]